Linda Morel
(Photo by Cottonbro Studio via Pexels)
December 8, 2022, 4:52 pm
A Chanukah cocktail party
Easy hors d’oeuvres and cookies, plus drinks, are all you need.
By Linda Morel
Whipped sweet potatoes (Photo by bhofack2/ iStock/ Getty Images Plus)
November 16, 2022, 11:26 am
Diabetes-friendly foods for Thanksgiving
Jerusalem artichoke stuffing; whipped sweet potatoes with pecan crust; roasted parsnips with rosemary; and spiced pear cake
By Linda Morel
Yukon Gold potatoes (Photo courtesy of Pixabay)
October 6, 2022, 1:29 pm
Fun facts about potatoes
Recipes for roasted fingerling potatoes, homemade potato chips and more
By Linda Morel
Honey spice cake (Photo by Alexander Kelner from Pixabay)
September 8, 2022, 3:36 pm
Bake ahead and freeze desserts for Rosh Hashanah
"Since sweets are the best part of any meal, it only makes sense to start with dessert first."
By Linda Morel
Tea and toast (Photo by Rosalia Ricotta from Pixabay)
August 3, 2022, 4:09 pm
What to eat when you can’t eat
From ginger root tea to chicken broth with couscous
By Linda Morel
Apple spice pie (Photo by Skyler Ewing via Pexels)
June 1, 2022, 3:12 pm
As American as pareve pies
Apple spice, mixed berry, ginger peach
By Linda Morel
Borscht (Photo by Polina Tankilevitch via Pexels)
May 4, 2022, 5:49 pm
Ukrainian Jewish food: Remember the past through recipes
A culinary tribute to the Jews of Ukraine
By Linda Morel
(Image via Pixabay)
April 6, 2022, 2:25 pm
What to eat after the seders
Meals for the rest of the week
By Linda Morel
March 3, 2022, 12:24 pm
A Persian Purim menu
Soup, stew, rice and cookies
By Linda Morel
Photo by ALLEKO/iStockphoto.com
June 10, 2020, 2:26 pm
In Sephardi culture, rice prep is an art form
Not just a side dish anymore
By Linda Morel
October 10, 2019, 5:46 pm
A Sukkot feast from Bukhara
Sephardi treats
By Linda Morel
September 11, 2019, 12:09 pm
Remembrances of Rosh Hashanah apples past
Embrace the season's fruit with more than a simple dip
By Linda Morel
July 11, 2019, 10:50 am
Culinary herbs — fresh is best
Use garden herbs to add zest
By Linda Morel
Rye bread toast (canape) with black and green olives, feta cheese and parsley. Tasty snack for gourmets on a slate plate. Selective focus
June 12, 2019, 2:18 pm
Today’s canapés
Classics updated
By Linda Morel
Photo of Irish Stew or Guinness Stew made in a crockpot or slow cooker..
February 9, 2017, 5:15 pm
Slow cooking: the Jewish connection
By Linda Morel
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