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Shavuot
Nana's cheesecake Photo by Jessica Grann
May 16, 2023, 11:33 am
Nana’s cheesecake
You don’t need to be a talented baker to get a great result from this recipe — it’s easy to follow and has easy-to-find ingredients.
By Jessica Grann
Cheesecake is a classic Shavuot food, and yes, it will be at the JCC. Photo by popovaphoto via iStock
May 20, 2022, 9:53 am
Boasting inclusivity and cheesecake, Tikkun Leil Shavuot returns in person
'Inspiring, extraordinary and truly pluralistic' event brings community together again
By Adam Reinherz
(Image by Rodnae via Pexels)
May 3, 2021, 2:41 pm
Tikkun Leil Online offers wide range of learning options prior to Shavuot
The Jewish Federation of Greater Pittsburgh will host its annual Shavuot program virtually, as it did last year due to the pandemic.
By Justin Vellucci
Kunefeh (Photo by Jessica Grann)
May 3, 2021, 10:20 am
Kunefeh: A special dessert for Shavuot
This special dish takes time to prepare, but it's worth it.
By Jessica Grann
Photo by Martin Keiler/istockphoto.com
May 28, 2020, 9:26 am
A plant-based, healthy Shavuot
Dairy-free celebration
By Moshe Barber
Traditional Shavuot Jewish holiday dish. Photo credit happy_lark | Credit: Getty Images/iStockphoto
May 27, 2020, 5:38 pm
Finding meaning in celebrating Shavuot at home
Revelation can impact each moment, and in turn each relationship
By Adam Reinherz
Torah Reading With A Pointer Field wheat in period harvest on background sky
April 2, 2020, 8:52 am
Federation moves Tikkun Leil Shavuot to online study space
Community study sessions now virtual
By David Rullo
(File photo)
June 5, 2019, 3:25 pm
Why King David matters
King David's connection to Shavuot
By Rabbi Jonathan Perlman
Torah Reading With A Pointer Field wheat in period harvest on background sky
June 5, 2019, 2:22 pm
Tikkun Leil Shavuot should be template for more communal programming
Federation and JCC partnership laudable
By Editorial board
Squirrel Hill resident Etti Martel made this cheesecake. Photo courtesy of Etti Martel
June 8, 2016, 3:25 pm
Playing to the palate, local cheesecakes range in taste
Advice and recipe served up by Pittsburgh bakers
By Adam Reinherz
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