Donate
About Us
About Us
Contact Us
Change My Address
Letters to the editor
Suggest a story
Advertise with us
Subscribe to Print
Subscribe to Print
Facebook
X (Twitter)
Instagram
Subscribe
Open Search form
Home
News
All
Local
National
World
Features
Opinion
Blogs
Life Cycle
All Celebrations
Births
B’nai Mitzvah
Weddings & Engagements
Other Celebrations
Obituaries
Submit a life cycle event
Calendar
Events
Submit an Event
Community
Community
Submit a photo
Newsletter
The Times of Israel
Atlanta
Atlanta Jewish Times
North New Jersey
The Jewish Standard
Pittsburgh
Jewish Chronicle
United Kingdom
The Jewish News
Australia
The Australian Jewish News
For Publishers
Become a Times of Israel Partner
search
Food
Food
Flanken with peas
By
Jessica Grann
Pure comfort food — and affordable
All
(308)
Features
(240)
Recipes
(172)
all headlines
(36)
local
(27)
February 14, 2025, 11:50 am
Flanken with peas
Pure comfort food — and affordable
By
Jessica Grann
February 10, 2025, 10:53 am
Poor man’s tuna niçoise salad
Instead of a seared tuna fillet, this recipe calls for Italian tuna canned in olive oil
By
Jessica Grann
February 3, 2025, 11:02 am
Italian meatball subs
Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.
By
Jessica Grann
January 27, 2025, 3:24 pm
Sephardic traditions take center stage with culinary and musical weekend
'Sephardic culture is so vibrant, and it's so alive. It really is living history in a way that people just don't know about'
By
Adam Reinherz
January 27, 2025, 10:18 am
Olive and feta phyllo spirals
A light and refreshing mix of onion, mint, cheese and olives
By
Jessica Grann
January 18, 2025, 7:55 pm
Refreshing citrus salad
Made with ruby red grapefruits and oranges
By
Jessica Grann
January 12, 2025, 11:52 am
Chickpea and lentil soup
This soup is based on several traditional recipes from North Africa
By
Jessica Grann
January 4, 2025, 9:08 pm
Croissant French toast bake
Luxurious taste and simple to prepare
By
Jessica Grann
December 31, 2024, 11:16 am
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain their layered flavor — minus the pork and shellfish
By
Renee Ghert-Zand
December 27, 2024, 3:51 pm
Savory spinach side
Tastes great both warm and at room temperature
By
Jessica Grann
December 20, 2024, 2:22 pm
Brie en croute
A perfect treat to serve if you’re having guests for the New Year.
By
Jessica Grann
December 17, 2024, 4:51 pm
Salted vanilla cream sufganyot
Simple but decadent
By
Jessica Grann
December 1, 2024, 9:11 pm
Tomato basil bisque
This is not the tomato soup you grew up with.
By
Jessica Grann
November 27, 2024, 8:43 am
For Israelis still displaced from their homes, reclaiming the kitchen can be an act of hope
Asif Culinary Institute’s Open Kitchen Project pairs evacuees with hosts so they can cook the way they used to.
By
Deborah Danan
November 23, 2024, 8:32 pm
Drinks for colder weather
Mulled apple cider and immunity tea
By
Jessica Grann
Load More