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Food
Opinion
Rob Eshman
Israeli restaurants are hiding their identity. New York Magazine won’t say why
A splashy story about Middle Eastern food feature reveals understated violence, blurred facts and a stigma the story itself helps reinforce
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(379)
August 19, 2026, 9:38 pm
Israeli restaurants are hiding their identity. New York Magazine won’t say why
A splashy story about Middle Eastern food feature reveals understated violence, blurred facts and a stigma the story itself helps reinforce
By
Rob Eshman
June 20, 2026, 11:27 pm
Years after boycott fight, Ben & Jerry’s Israel debuts a flavor celebrating Israeli resilience
“Milk and Honey” is made with dairy from a kibbutz that was attacked on Oct. 7.
By
Deborah Danan
June 1, 2026, 1:50 pm
Not so sweet: Kosher certification ends at Squirrel Hill Dunkin’
'It felt good to have a mainstream brand like Dunkin’ be kosher in our neighborhood...Our community felt seen and supported that we had this place to go to'
By
Adam Reinherz
May 30, 2026, 9:34 pm
For the first time, a kosher restaurant has won a Michelin star
Inspired by his Jerusalem-born grandmother’s cooking, Mutra founder and chef Raz Shabtai says the award was for “the entire Jewish community.”
By
Grace Gilson
March 27, 2026, 10:35 am
Reese’s Pieces are now kosher pareve. Carnivores rejoice
A morsel of good news for kosher consumers
By
Louis Keene
March 25, 2026, 9:20 am
Easy kosher for Passover brownies
You can make this recipe with a spoon and a bowl. No mixer needed.
By
Miriam Szokovsk
March 18, 2026, 10:36 am
Passover spinach and cheese lasagna
A year-round favorite reimagined for Passover
By
Adeena Sussman
March 11, 2026, 9:11 am
Banana bread matzah brei
The perfect Passover breakfast, ready in 15 minutes.
By
Hannah Paperno
March 6, 2026, 12:37 pm
The chewy toasty coconut macaroon cake you didn’t know you needed
Gluten-free and dairy-free
By
Micah Siva
February 17, 2026, 8:33 am
Cafe in Harlem, NY, ends dine-in service, citing anti-Israel harassment
Jewish leaders and elected officials condemn backlash targeting Ethiopian-Israeli owner
By
JNS
February 9, 2026, 3:17 pm
Jewish farming in the U.S. is fertile ground for Jewish ethnographer
'If we're not paying attention to the ways that religion is informing how people make decisions then we're missing key pieces of the conversation and we can't change the food system and make it better'
By
Adam Reinherz
February 4, 2026, 10:04 am
New ‘no-animal’ milk has kosher foodies salivating. Here’s why you can have it with your steak
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel.
By
Rossella Tercatin
December 21, 2025, 6:26 pm
Smoked whitefish salad
Worth the effort
By
Jessica Grann
December 14, 2025, 6:52 pm
Marak katom: Israeli vegetable soup
An underappreciated Israeli staple
By
Jessica Grann
December 9, 2025, 10:49 am
Fried cheese cigars for Chanukah
These cigars are flaky and light, with a salty feta cheese filling.
By
Jessica Grann
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