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Food
Food
Maple brown sugar oatmeal bars
By
Jessica Grann
Nut-free, gluten-free and pareve
All
(291)
Features
(224)
Recipes
(159)
all headlines
(35)
local
(26)
November 9, 2024, 7:37 pm
Maple brown sugar oatmeal bars
Nut-free, gluten-free and pareve
By
Jessica Grann
November 3, 2024, 3:11 pm
Perfect for a party: Baked mock crab dip
"I always enjoy the challenge of making something blatantly not kosher into something that is."
By
Jessica Grann
October 28, 2024, 12:24 pm
Olive and rosemary focaccia
Omit the olives if that’s not your thing, but the rosemary adds a beautiful and subtle scent.
By
Jessica Grann
October 20, 2024, 8:03 pm
Daikon radish and cucumber salad
A complement to a variety of main dishes
By
Jessica Grann
October 14, 2024, 9:26 am
Apple cider brisket
Perfection for a holiday meal
By
Jessica Grann
October 8, 2024, 7:24 pm
Delicata squash and feta pasta
A gourmet-tasting weeknight dinner.
By
Jessica Grann
September 29, 2024, 3:14 pm
An old family recipe: Zucchini bread
Excellent served plain, or with a shmear of cream cheese or butter.
By
Jessica Grann
September 22, 2024, 10:19 pm
Glazed roast chicken with caramelized quince
Caramelized quince pairs beautifully with roast chicken and a side dish of wild rice.
By
Jessica Grann
September 16, 2024, 11:48 am
Bamya (okra) in tomato sauce
Bamya can be made as a side dish or as a main dish and is often served in Sephardic communities for Rosh Hashanah.
By
Jessica Grann
September 14, 2024, 10:25 pm
Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
The book is made up of 125 recipes, all of which have Israeli and/or Jewish roots.
By
Rachel Ringler
September 12, 2024, 10:43 am
Tishpishti is Sephardi honey cake, but better
Like its Eastern European counterpart, tishpishti symbolizes wishes for a sweet new year and the fullness of life.
By
Susan Barocas
September 6, 2024, 4:19 pm
Traditional chicken soup
A versatile recipe
By
Jessica Grann
September 2, 2024, 10:53 am
Honey-glazed roasted carrots
The honey glaze gives just enough sweetness, and a little Aleppo pepper adds a slightly smoky flavor that makes the taste pop.
By
Jessica Grann
August 23, 2024, 7:40 pm
Strawberry rhubarb compote
Great over ice cream or yogurt
By
Jessica Grann
August 20, 2024, 10:45 am
Rustic blueberry scones
A flexible recipe that works with other fruit, or chocolate chips
By
Jessica Grann
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