Food
Preparing pasta. (Photo by JÉSHOOTS via Pexels)
Tikkun olam
Chabad’s Kitchen of Kindness delivers meals and a community hug
By Adam Reinherz
‘We need to have a sense of community and take care of each other’
Preparing pasta. (Photo by JÉSHOOTS via Pexels)
October 2, 2026, 6:08 pm
Chabad’s Kitchen of Kindness delivers meals and a community hug
'We need to have a sense of community and take care of each other'
By Adam Reinherz
Manischewitz offerings for Rosh Hashanah, 2026 (Photo by Rikki Zagelbaum)
September 2, 2026, 9:33 am
Ahead of Jewish High Holidays, Manischewitz seeks ‘whole new generation of gefilte fish eaters’
Jarred tzimmes, revamped matzah ball soup and a Jewish dating show are part of the 135-year-old family-owned brand’s effort to stay relevant.
By Rikki Zagelbaum
Stein Stein, owner of Steve Stein's Famous Deli in Northeast Philadelphia, the day after his last day in business, Aug. 24, 2026. (Jon Marks)
September 2, 2026, 9:11 am
Northeast Philadelphia says goodbye to its last Jewish deli
Steve Stein’s Famous Deli and Restaurant closes
By Jon Marks
The distinction is often blurred between Israeli restaurateurs and the actions of a government 7,000 miles away. Photo by Rob Eshman
August 19, 2026, 9:38 pm
Israeli restaurants are hiding their identity. New York Magazine won’t say why
A splashy story about Middle Eastern food feature reveals understated violence, blurred facts and a stigma the story itself helps reinforce
By Rob Eshman
View of the Ben & Jerry's factory shop in Yavne, Israel, July 20, 2021. (Flash90)
June 20, 2026, 11:27 pm
Years after boycott fight, Ben & Jerry’s Israel debuts a flavor celebrating Israeli resilience
“Milk and Honey” is made with dairy from a kibbutz that was attacked on Oct. 7.
By Deborah Danan
Squirrel Hill Dunkin' no longer possesses kosher certification. (Photo by Adam Reinherz)
June 1, 2026, 1:50 pm
Not so sweet: Kosher certification ends at Squirrel Hill Dunkin’
'It felt good to have a mainstream brand like Dunkin’ be kosher in our neighborhood...Our community felt seen and supported that we had this place to go to'
By Adam Reinherz
Raz Shabtai, the founder of, Mutra, a kosher restaurant in Miami. (N.A. Photography)
May 30, 2026, 9:34 pm
For the first time, a kosher restaurant has won a Michelin star
Inspired by his Jerusalem-born grandmother’s cooking, Mutra founder and chef Raz Shabtai says the award was for “the entire Jewish community.”
By Grace Gilson
It’s gonna be weird having these after a burger. (Photo by Louis Keene)
March 27, 2026, 10:35 am
Reese’s Pieces are now kosher pareve. Carnivores rejoice
A morsel of good news for kosher consumers
By Louis Keene
Easy kosher for Passover brownies (Photo courtesy of Chabad.org)
March 25, 2026, 9:20 am
Easy kosher for Passover brownies
You can make this recipe with a spoon and a bowl. No mixer needed.
By Miriam Szokovsk
Passover spinach and cheese lasagna (Photo courtesy of The Nosher)
March 18, 2026, 10:36 am
Passover spinach and cheese lasagna
A year-round favorite reimagined for Passover
By Adeena Sussman
Banana bread matzah brei (Photo courtesy of The Nosher)
March 11, 2026, 9:11 am
Banana bread matzah brei
The perfect Passover breakfast, ready in 15 minutes.
By Hannah Paperno
Coconut macaroon cake (Photo by Micah Siva)
March 6, 2026, 12:37 pm
The chewy toasty coconut macaroon cake you didn’t know you needed
Gluten-free and dairy-free
By Micah Siva
Ethiopian restaurant. (Credit: ammarhreib/Pixabay)
February 17, 2026, 8:33 am
Cafe in Harlem, NY, ends dine-in service, citing anti-Israel harassment
Jewish leaders and elected officials condemn backlash targeting Ethiopian-Israeli owner
By JNS
Adamah Farmstand in Falls Village Connecticut USA. (Photo courtesy of Adrienne Krone)
February 9, 2026, 3:17 pm
Jewish farming in the U.S. is fertile ground for Jewish ethnographer
'If we're not paying attention to the ways that religion is informing how people make decisions then we're missing key pieces of the conversation and we can't change the food system and make it better'
By Adam Reinherz
A bottle of the cow-free New Milk by tech company Remilk, which launched in Israeli supermarkets in January 2026. (Photo courtesy of Remilk, via The Times of Israel)
February 4, 2026, 10:04 am
New ‘no-animal’ milk has kosher foodies salivating. Here’s why you can have it with your steak
Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel.
By Rossella Tercatin
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