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April 11, 2018, 6:10 pm
Frenzied fans swamp local ‘candy man’ with orders for Necco Wafers
The buying frenzy for the iconic chalky flavored disks began last week when the manufacturer announced it would close down shop in May if it could not find a buyer.
March 15, 2018, 5:11 pm
We tested 10 types of horseradish so you don’t have to
The verdict: You can't go wrong with the pungent ones.
March 15, 2018, 5:10 pm
Indian spice is nice…in desserts
For those who are bored with basic brownies and blondies, food columnist Keri White infused Western-style desserts with Indian flavors to add an exotic zing.
March 2, 2018, 12:22 pm
Consider the versatile, nutritious cauliflower
The relatively mild flavor of cauliflower gives cooks a blank slate. Food columnist Keri White has been experimenting, adding the vegetable in place of rice or pasta.
February 22, 2018, 1:50 pm
Aman’s ears: The Chronicle’s search for hamantaschen led to Italy
Italian hamantaschen, or Aman's ears as the Italian Jewish Cultural Center calls them, are filled with marmalade, apricot and honey.
February 21, 2018, 2:15 pm
This Israeli Ethiopian woman brings the food of her cultures to Harlem
"I'm a proud Ethiopian, a proud Jew, a proud black female living in Harlem, so all of that is part of me. I want to celebrate all of that."
February 15, 2018, 12:22 pm
Israeli chef brings flavor to dinner raising funds for people with disabilities
The four-course meal marked the 10th annual dinner to raise money for Shalva, an Israeli nonprofit that assists individuals with disabilities.
February 2, 2018, 12:04 pm
Veganism, a notion to chew on at Rodef Shalom
Executive director of Jewish Veg Jeff Cohan organized a four-session series at the synagogue on the benefits of a vegan diet and its basis in Jewish law.
January 12, 2018, 1:13 pm
Chili, three ways
As Old Man Winter sets up shop and the football season starts to get interesting, it's time to bring out the classic crowd pleaser.
December 26, 2017, 8:20 am
In the shadow of Wrigley, Chicago’s kosher deli pitches cured meats, good deeds
The new deli is a celebration of Jews and America's pastime, as well as a place where Jewish adults with intellectual disabilities can find work experience.
Ellen Braunstein JTA
December 11, 2017, 2:05 pm
This Moroccan doughnut is Israel’s hottest Chanukah treat
While the sufganiyah takes center stage, in homes across the country, Israelis quietly fry up a humbler Chanukah doughnut called the sfinj.
Andrew Tobin JTA
December 8, 2017, 2:47 pm
Festival of Lights features fun finger-licking foods
Between the anticipated glut of doughnuts and latkes, there are plenty of ways to get a fried food fix this Chanukah.