Rachel Ringler
An egg shortage due to avian flu could put a crimp on Passover in 2025. (Illustration by Grace Yagel)
March 10, 2025, 8:04 am
Passover requires tons of eggs. Amid the avian flu, what’s a Jew to do?
Eggs are expensive and often not available — just as the very eggy holiday looms.
By Rachel Ringler
Companies like Nooish (left) and Manischewitz (right) are offering products that allow customers to make instant matzah ball soup with just one added ingredient: hot water. (Courtesy)
November 15, 2024, 12:08 pm
Matzah balls get a glow-up for the harried home cook
Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away.
By Rachel Ringler
Steven Cook and Michael Solomonov shot the pictures for "Zahav Home" in Solomonov's Philadelphia house. (Courtesy CookNSolo)
September 14, 2024, 10:25 pm
Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
The book is made up of 125 recipes, all of which have Israeli and/or Jewish roots.
By Rachel Ringler
One survivor highlighted bundt noodle kugel, a sweet Ashkenazi egg noodle staple. (Ellen Silverman)
August 31, 2022, 2:29 pm
A new cookbook showcases the recipes of Holocaust survivors — and their resilience.
Food was a comfort for Auschwitz survivors.
By Rachel Ringler
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