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Recipes
Food
Poached salmon with dilled cucumber salad
By
Jessica Grann
Serve cold or at room temperature
Savoring stories: Tjuv poikar
By
Rachel Fauber
All
(184)
Food
(182)
Features
(177)
Passover
(13)
April 28, 2025, 9:01 am
Poached salmon with dilled cucumber salad
Serve cold or at room temperature
By
Jessica Grann
April 23, 2025, 3:08 pm
Savoring stories: Tjuv poikar
Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!
By
Rachel Fauber
April 21, 2025, 12:08 pm
Savoring stories: Tzimmes chicken
Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!
By
Charles Zvirman
April 18, 2025, 1:34 pm
Potato leek soup
Excellent served with quiche or a fish meal
By
Jessica Grann
April 4, 2025, 4:41 pm
Medjool date charoset
This can be prepared a day or two ahead of the seder and it doesn’t take much effort to put together.
By
Jessica Grann
March 31, 2025, 9:18 am
Matzah grilled cheese
A simple, family-friendly dish
By
Jessica Grann
March 28, 2025, 11:42 am
Calling all chefs!
Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!
March 11, 2025, 12:13 am
Eggplant salad
A great addition to a Shabbat table
By
Jessica Grann
February 26, 2025, 8:29 pm
Sweet and tangy potato salad
The orange color comes from French salad dressing
By
Jessica Grann
February 24, 2025, 9:24 am
Chocolate lava cake
This may seem like the kind of dessert you would order in a fancy restaurant but it takes less than 10 minutes to make at home.
By
Jessica Grann
February 14, 2025, 11:50 am
Flanken with peas
Pure comfort food — and affordable
By
Jessica Grann
February 10, 2025, 10:53 am
Poor man’s tuna niçoise salad
Instead of a seared tuna fillet, this recipe calls for Italian tuna canned in olive oil
By
Jessica Grann
February 3, 2025, 11:02 am
Italian meatball subs
Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.
By
Jessica Grann
January 27, 2025, 10:18 am
Olive and feta phyllo spirals
A light and refreshing mix of onion, mint, cheese and olives
By
Jessica Grann
January 18, 2025, 7:55 pm
Refreshing citrus salad
Made with ruby red grapefruits and oranges
By
Jessica Grann
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