Cuban cuisine
Genie Milgrom holding a plate of Chuletas. (Courtesy of Genie Milgrom via The Times of Israel)
December 31, 2024, 11:16 am
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain their layered flavor — minus the pork and shellfish
By Renee Ghert-Zand
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