Cookbooks
Genie Milgrom holding a plate of Chuletas. (Courtesy of Genie Milgrom via The Times of Israel)
December 31, 2024, 11:16 am
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain their layered flavor — minus the pork and shellfish
By Renee Ghert-Zand
Shannon Sarna, author of "Modern Jewish Comfort Food," stands over a pot of chicken soup, one of the many comfort food recipes in her new book. (Photo by Doug Schneider)
September 6, 2022, 10:31 am
‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Mac and cheese kugel, funfetti mandel bread and vegan shakshuka are just some of the recipes
By Caleb Guedes-Reed
Book cover
February 9, 2022, 8:08 am
For National Bagel and Lox Day, finally, the ultimate bagel book
This is the bagel book we didn’t know we needed, a must-have for bagel and cooking enthusiasts everywhere, especially outside of major cities where good bagels are hard to find.
By Alix Wall
Load More